
Jaffa-Berry Pancakes
Ingredients
(Makes 6 – 8 pancakes)
1 cup buckwheat flour (*Buckwheat is the original flour used to make pancakes. Guaranteed to be delicious, chewy and bonus: Gluten-free!)
1 tsp baking soda
Pinch of salt
½ cup ricotta
½ cup milk (cow’s, soy, almond, from the sap of a eucalyptus tree. Whatever floats your boat)
2 eggs
2 tablespoon maple syrup
1 tablespoon coconut oil/butter
Cacao/cocoa powder
2 tbsp orange rind
1 – 2 cups of berries, diced
Method
- Mix flour, baking soda and salt in large mixing bowl
- In separate bowl, combine milk, ricotta, egg, maple syrup with melted coconut oil/butter
- Combine wet ingredients with flour until just combined
- If mixture is too thick, slowly add a little additional milk
- Pour into pan/skillet on medium heat.
- Pancakes are ready to flip when golden on the edges and bubbles burst in the centre
- Optional: If you want to get really fancy you can add diced strawberries/raspberries to the mixture before cooking.
Serving suggestions
- Greek yoghurt mixed with a tablespoon of orange zest, drizzled with maple syrup
- Diced strawberries & blood orange
- Cacao nibs/choc-chips
But What If…
‘My children recognise these are not normal pancakes?’ Add dark chocolate chips instead of cacao/cocoa powder. Smother in maple syrup and whipped cream.
‘I think that buckwheat flour is wanky/too expensive/not delicious’ Use another type of flour – plain, wholemeal, oat, almond. Grind your own wood chips – everything tastes good with strawberries & maple syrup.
‘I don’t like cacao/cocao/chocolate flavouring’ Scroll down and click ‘unsubscribe’. This may not be the webpage for you…


2 Comments
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Larissa
If you don’t like chocolate this might not be the website for you…. LOL, hilarious. Oh and thanks, I will make these with the sap from a eucalyptus tree. LOL